'Centenari & Zinelli' in 1913
Wonderful reproductions of classic vintage non-alcoholic beverages posters, including coffee, tea and milk, faithfully reproduced by World of Art and printed on quality 200gsm-thick four-star Green Star eco-friendly paper with a soft-satin low-sheen finish which reduces the gloss effect allowing for a wider perspective of the image from different angles. Green star system approved paper is a universally recognised eco-responsibility paper based on the origin of the fibre and the manufacturing process. Using high quality inks for a longer lasting effect you can be assured your poster will be with you for years to come. All our posters are standard A3 size and look beautiful with or without frames but if you're thinking of framing then a standard A3 frame will fit perfectly. All posters come with a thin white border. We have over 12,000 posters in stock so please do check back in regularly for new items as we list them as quickly as possible.
Please note before ordering all our posters are Reproduction Posters hand-made to order
Standard A3 Size
16.53" x 11.69"
42cm x 29.7cm
420mm x 297mm
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Coffee is prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded Arabica, and the less sophisticated but stronger and more hardy Robusta. The latter is resistant to the coffee leaf rust Hemileia vastatrix but has a more bitter taste. Once ripe, coffee beans are picked, processed, and dried. Green (unroasted) coffee beans are one of the most traded agricultural commodities in the world so why not go and brew yourself a pot so you stay awake later and spend more money on our wonderful posters
Tea is prepared by pouring boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water it is the most widely consumed drink in the world. Tea originated in the southwest of China and was used as a medicinal drink. It became a popular drink throughout China during the Tang dynasty and soon tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to the West during the 16th century. During the 17th century, drinking tea became fashionable among Britons, who started large-scale production and commercialization of the plant in India to bypass a Chinese monopoly at that time